Journal of Advances in Microbiology Research
2021, Vol. 2, Issue 1, Part A
| Title and Authors Name |
|---|
Microorganism associated with the deterioration of tomato fruits (Lycopersicon esculentum) in Shasha Market, Akure, Ondo State Aguda OY, Faola DB, Oyedeji MB, Adegboyega DA, Akala AO and Omotoso TP J. Adv. Microbiol. Res., 2021; 2(1): 01-06 |
Comparative Study of the Bacterial Loads in Clarias geriepinus Raised in Earthen and Concrete Ponds Bankole SO, Omotosho TP, Agunde OS, Odeyemi IA, Oloyede EO and Adaaja BO J. Adv. Microbiol. Res., 2021; 2(1): 07-09 |
Bacteriological Study on Chronic Suppurative Otitis Media in a tertiary care hospital M Vineetha, Dr. Lenka Swapna and Dr. Chaitanya Kumar Ambulla J. Adv. Microbiol. Res., 2021; 2(1): 10-12 |
Bioactive metabolites from ethyl acetate extract of leaves of Melia dubia L., against human and plant microbial pathogens JP Nikkitha, P Suresh, S Kameshwaran, M Rekha, G Mahendra Perumal and V Shanmugaiah J. Adv. Microbiol. Res., 2021; 2(1): 13-21 |
Microbiological hazards in the food Dharanibalan J. Adv. Microbiol. Res., 2021; 2(1): 22-26 |
Effect of hyper active amylase produced by Bacillus species consortium Emoleila Itoandon, Ferdinand Okougha, Femi Adams, Azeez Tijani and Steve Osasere Erimwioghae J. Adv. Microbiol. Res., 2021; 2(1): 27-31 |
Long-run deprivations of coronaviruses on young minds Rajan Keshri, Harpreet Kaur and Anjali Sharma J. Adv. Microbiol. Res., 2021; 2(1): 32-39 |
